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Discover what makes the Harbourhead Restaurant so talked about...

Girvan’s Harbourhead Restaurant places great emphasis on the standard of food it serves and on good old-fashioned standards of service.

But don’t take our word for it.

Journalist Brian Viner, sent northward to cover the Open Golf Championship at Turnberry in 2009 for The Independent, was so impressed with the food at the Harbourhead Restaurant that he was glowing in his praise.

“The Harbourhead produced seafood fit for the gods,” he wrote in his column, adding: “Moreover, the staff were charming.

“”When two ravenous scribes from The Observer looked in well after 10 one night, the chef cheerfully ploughed back into the kitchen and rustled up two huge platefuls of top-notch curry."

“The Harbourhead had achieved what I had considered impossible, all but obliterating the memories of some truly horrible gastronomic experiences north of the border.”

For those who regularly dine with us, Brian Viner’s praise will come as no surprise. For, like much of south-west Scotland, the Harbourhead Restaurant is something of a hidden gem, well worth seeking out.

We look forward to welcoming you to this honest, down-to-earth restaurant where the value is very much on the plate and in the friendly, welcoming atmosphere.

Inside the welcoming Harbourhead Restaurant in the Ayrshire seaside town of Girvan

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What Brian Viner of The Independent had to say about Girvan's Harbourhead Restaurant

Reservations: 01465 714069
Summer opening (from Easter to the end of August): 7 days a week from 12 noon to 9.30pm
Winter opening: Wednesday to Sunday, 12 noon to 9.30pm.

© Copyright 2010. The Harbourhead Restaurant. 57, Knockcushan St, Girvan, Ayrshire KA26 9AG. Telephone: 01465 714069.
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