Menu

If you are looking for an unpretentious restaurant serving good food, this is it...

Starters Home-made soup of the day served with crusty bread and butter:  £2.95 Deep-fried potato wedges with red onion, served with garlic mayonnaise or sweet chilli dip:  £3.10 Soused herring served with delicate curry cream:  £3.25 Smooth Brussels pâté served with home-made red onion marmalade and hot toast:  £3.25 Haggis, neeps and tatties served with a whisky cream sauce:  £3.25 Prawn Marie-Rose cocktail served with buttered brown granary bread:  £3.75 Home-made Thai fish cakes, smoked salmon, crab claw meat, fresh lime, potato and spices served with a sweet chilli sauce:  £3.50 Succulent slow-cooked belly of pork served with home-made barbecue sauce:  £3.75 Mushrooms and smoked bacon sautéed in garlic finished with Swiss cheese and cream sauce presented in a crisp pastry case:  £4.25 Sautéed Arran scallops and tiger prawns served with a white wine and cheese sauce surrounded with creamed mash potatoes:  £4.95 Main Courses Home-made baked lasagne served with garlic bread and French fries:  £7.75 Chef’s curry of the day served with rice or French fries or both:  £7.75 Vegetarian tartlet, a crisp pastry base with red onion marmalade, mushrooms, pear, smoked apple wood and Swiss cheese served with a crisp garnish:  £7.75 Smoked haddock and bacon in a Swiss cheese and cream sauce served on potato wedges:  £7.75 Plaice lighly dusted with breadcrumbs, deep fried, accompanied with tartare sauce:  £7.75 Deep-fried scampi tails served with home-made tartare sauce, crispy garnish and fries:  £7.75  Slow-cooked belly of pork served with caramelised onions, mash potatoes and a red wine sauce: £7.75 Deep fried fillet of haddock coated in a light tempura batter:  £7.75 Home-made steak pie with boiled and roast potatoes and fresh vegetables:  £7.95 Baked salmon fillet with shrimps in a light cream sauce served on a bed of crushed potatoes:  £8.95 Pan-seared fillet of pork and black pudding served with an apple and CalvadosTM sauce:  £9.50 Pan-fried breast of chicken Swiss with mushrooms, white wine and cream sauce:  £9.75 Mahi Mahi supreme, a white fish with a delicate sweet flavour and firm meaty texture grilled with sun-dried tomatoes in lemon butter:  £10.75 Pan-fried breast of pheasant served with a piquant red wine sauce:  £11.50 Crisp half roast duckling, boneless, served with a piquant orange sauce:  £12.95 Grilled sirloin steak, cooked to order, served with deep-fried onion rings and grilled tomato:  £14.95 Desserts Sticky toffee pudding served with fresh double cream:  £3.95 Home-made cheesecake of the day served with Nardini'sTM ice cream:  £3.95 Hot apple flan served with fresh double cream:  £3.95 Profiteroles served with Nardini'sTM ice cream:  £3.95 Crême brûlée:  £3.95 Bannoffee pie served with ice cream £3.95 Nardini'sTM vanilla ice cream served with a choice of sauces:  £3.50 Orange sorbet served with fresh raspberry coulis:  £3.30 Scottish Cheddar cheese and biscuits:  £4.95